Friday, March 27, 2009

~ Pink Lemonade Fruit Dip


By: MarineWife
SERVES 12 -15

Ingredients

Directions

  1. Beat the cream cheese and lemonade mix together until smooth and combined.
  2. Beat in 1/2 cup of the Cool Whip to combine.
  3. Fold in the remaining 1 cup of Cool Whip.
  4. Refrigerate for at least 1 hour before serving.
  5. Serve with fruit

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