Friday, August 27, 2010

~The Wedding Planner ...Week-End

Happy weekend everyone!!! As I start down the path of a new career I still will always love being a wedding planner. I hope to still have a hand in a few weddings here and there. So I bring you The Wedding Planner for your week-end movie. Great film even if the wedding planning isn't quite true to life.Trust me people it's far more hairy then what they show you in the films. Even so it's super cute and romantic. Plus t shows off my favorite US city of San Francisco. I hope you all enjoy!

The Wedding Planner (2001)
Mary Fiore is the wedding planner. She's ambitious, hard-working, extremely organized, and she knows exactly what to do and say to make any wedding a spectacular event. By when Mary falls (literally) for a handsome doctor her busy yet uncomplicated life is turned upside down - he's the groom in the biggest wedding of her career! Will she help him walk down the aisle with his Internet tycoon girlfriend, or will Mary finally get to be the bride herself? When it comes to love, you can never plan what's going to happen.

How about Breakfast for a nice treat? "Wedding Cake Pancakes"


* 1 cup all-purpose flour
* 1 TBSP sugar
* 2 TSP baking powder
* 1/4 TSP salt
* 1 beaten egg
* 1/2 cup milk
* 1/2 cup French Vanilla liquid coffee creamer
* 1 Tbsp. cooking oil

Vanilla Cream Cheese Syrup

¼ cups Butter, Melted
2 Tbsp. Cream Cheese, softened
Dash Of Salt
1 Tablespoon Maple Syrup
1 tsp vanilla ext.
¼ cups Whole Milk (more If Needed)
1 cup Powdered Sugar

Beat all ingredients together until smooth, adding more milk as needed.


1) In medium bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center of the dry mix. Set aside. 2) In another medium bowl, combine the egg, milk, coffee creamer, and cooking oil. Add egg mix all at once to the dry mix. Stir just until moist (batter should be lumpy). 3) For standard size pancakes, pour about 1/4 cup batter onto a hot, lightly greased griddle, or heavy skillet. For dollar size pancakes, pour about 1 TBSP batter. Cook over medium heat about 2 min. on each side or until golden brown, turning to second sides when pancakes are bubbling and edges are dry. Serve warm. ** Makes 8-10 standard size, or 36 dollar size pancakes.

Number of Servings: about 8