Monday, February 13, 2012

~Amour to you all

~Tina Fey Quote

"Calling someone else fat doesn't make you any skinnier"

~Tina Fey

Saturday, February 4, 2012

~Jewel Quote

“Love bravely, live bravely, be courageous, there's really nothing to lose.”

~The Ugly Truth ...Week-End

Ok I'm just going to say it...I don't really care about it being Super Bowl week-end. The parties are fun, food is good, ads are funny and sure I would go see it if someone gave me tickets. But, I'd rather watch a chick flick. So for those of you out there who feel the same....

The Ugly Truth (2009)
An ad feedbackA romantically challenged morning show producer is reluctantly embroiled in a series of outrageous tests by her chauvinistic correspondent to prove his theories on relationships and help her find love. His clever ploys, however, lead to an unexpected result. Written by Anonymous

"Gerard Toffee Truth Butter Cake"
Recipe courtesy Paula Deen

1 (18.25-ounce) box yellow cake mix
1 large egg
1/2 cup (1 stick) unsalted butter, melted
1 (8-ounce) package cream cheese, softened
2 large eggs
1 teaspoon pure vanilla extract
1 (16-ounce) box confectioners' sugar
1/2 cup (1 stick) unsalted butter, melted
1 cup almond toffee bits or chocolate toffee bits
Preheat the oven to 350 degrees F. Lightly grease a 13 by 9 by-2-inch baking pan.

For the cake: In the bowl of an electric mixer, combine the cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside.

For the filling: Still using an electric mixer, beat the cream cheese until smooth. Beat in the eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce the speed and slowly pour in butter. Mix well. Fold in toffee bits.

Pour filling onto cake mixture and spread evenly. Bake for 40 to 50 minutes. Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don't bake it past that point!

Remove from oven and allow to cool completely