Linus: He'll come here because I have the most sincere pumpkin patch and he respects sincerity.
Sally Brown: Do you really think he will come?
Linus: Tonight the Great Pumpkin will rise out of the pumpkin patch. He flies through the air and brings toys to all the children of the world.
Sally Brown: That's a good story.
Linus: You don't believe the story of the Great Pumpkin? I thought little girls always believed everything that was told to them. I thought little girls were innocent and trusting.
Sally Brown: Welcome to the 20th century!
Signature Collection CLASSICS™
Sweet Cinnamon Pumpkin
Jamba Juice Pumpkin Smash
Pumpkin Pie Martinis
* Ice cubes
* 2 ounces (1/4 cup) vanilla vodka
* 2 ounces (1/4 cup) crème de cacao
* 1/4 cup heavy cream
* 1 teaspoon pumpkin pie spice
* Whipped cream, for garnish
Fill a cocktail shaker halfway with ice cubes. Add the vanilla vodka, crème de cacao, heavy cream and pumpkin pie spice and shake well.
Dip the rims of 2 martini glasses into a bowl of whipped cream. Strain the cocktail into the glasses.
Peter Thomas Roth
VIEW ALL PRODUCTS BY Peter Thomas Roth
Pumpkin Enzyme Peel
What it is:
A detoxifying peel for the face and neck
Trick or Treat Lip Shine Duo ($20 Value)
What it is:
A scrumptious, high-gloss set of two lip shines, one with the delicious smell of pumpkin spice muffin and the other in caramel apple.
Honey Pure Spring Pumpkin Pie Lip Gloss
2 T. butter
2 1/2 c. white sugar
2/3 c. evaporated milk
1 c. white chocolate chips
7 oz. marshmallow creme
3/4 c. canned pumpkin
1 tsp. ground cinnamon
1 tsp. vanilla extract
Line a 9 x 9" pan with aluminum foil, and set aside.
In a 3- quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon.
Mix in pumpkin puree and cinnamon; bring to a boil. Stir in marshmallow creme and butter. Bring to a rolling boil. Cook, stirring occasionally, for 18 minutes.
Remove from heat, and add white chocolate chips and vanilla. Stir until creamy and all chips are melted. Pour into prepared pan. Cool, remove from pan, and cut into squares. Store in a cool, dry place.
Saturday, October 30, 2010
Posted by Pink Peony at 3:59 AM