Monday, February 4, 2008

~Creme Brulee Cocktail





Creme Brulee

Ingredients:
- 2 oz Grey Goose La Vanille (or vanilla flavored vodka)
- 1 oz Frangelico
- 1/2 oz Cointreau
- 1 1/2 oz half and half
Garnish: vanilla stick

Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with vanilla stick.

0 comments: