Happy Friday My Friends! I saw this movie on tv & forgot how good it was so....here we go. Enjoy!
An American woman who enters into a marriage of convenience with a Frenchman so he can obtain a green card and remain in the United States.
Served with a fabulous...
Green Card Green Apple Soufflé
This makes six small souffls or one, seven-inch souffles.
- 3 tablespoons all-purpose flour
- 3 tablespoons butter
- 1 cup milk
- ¼ cup sugar
- 4 large egg yolks
- 3 tablespoons sour apple liqueur or apple juice
- ½ apple, peeled, cored and diced very smallWhen the milk paste has cooled, add the egg yolk mixture. This is the base for the soufflé. It can be held, tightly wrapped, for about a week in the refrigerator.
- 4 large egg whites
- 2 tablespoons sugar
You should prepare the soufflé dish or dishes by first buttering them, then putting sugar inside to coat the dish. This idea is similar to buttering and flouring a cake pan, except you are using butter and sugar. This is so the souffle will have something to cling to as it rises -- kind of like a mountain climber needing the rocks of a mountain to reach the top.
The souffle' mixture is poured into the prepared dish or dishes all the way to the top and the top is smoothed. Bake at 375 degrees for about 30 minutes for the single, large souffl, or 15 minutes for smaller, individual ones.