This week we lost one of our 80's icons. Corey Haim. I know I found him cute when I was younger. So in his honor I bring you a bonus week-end movie. This is one of his best.So forget all about what you know of his troubles and sit back and enjoy this touching movie. RIP Corey. Lucas (1986)~
A socially inept fourteen year old experiences heartbreak for the first time when his two best friends--one an older-brother figure, the other a girl with whom he is in love-- fall for each other. Written by Jojo Mac
Serve with Lucas' Lemon Dimples...
By Woman's Day Kitchen from Woman's Day | March 3, 2009
Photo: Antonis Achilleos
* Nutrition Facts
* Yield 40 cookies
* Amount Per Serving
* Calories 93
* Total Fat 4g
* Saturated Fat 2g
* Cholesterol 20mg
* Sodium 20mg
* Total Carbohydrates 13g
* Dietary Fiber 0
* Protein 1g
* Active Time: 15 minutes
* Total Time: 1 hour 15 minutes
o 1 1⁄2 sticks (3⁄4 cup) unsalted butter, softened
o 1⁄2 cup confectioners’ sugar, plus extra for dusting
o 1⁄4 cup granulated sugar
o 1 large egg
o 1 tsp grated lemon zest
o 1 Tbsp lemon juice
o 1 tsp vanilla extract
o 1 tsp baking powder
o 2 cups all-purpose flour
o 1 scant cup prepared lemon curd
1. Beat butter and sugars in large bowl with mixer on medium speed until fluffy. Beat in egg, lemon zest and juice, and vanilla. On low speed, beat in baking powder, then flour, until incorporated. Cover; chill dough 1 hour. Place lemon curd into a small ziptop food-storage bag; seal bag.
2. Heat oven to 350°F. You’ll need baking sheets lined with nonstick foil, liners or parchment. Shape scant tablespoonsful of dough into balls; place 2 in. apart on prepared sheets. With index finger, make a deep indentation in center of each. Snip a tiny corner of ziptop bag and pipe lemon curd into dough indentations to fill completely (about 1 tsp per cookie).
3. Bake 15 minutes or until cookie edges just begin to lightly brown. Cool completely on baking sheet on wire rack. Dust cookie edges with confectioners’ sugar before serving.
Sunday, March 14, 2010
Posted by Pink Peony at 8:11 AM